The Venchi Advent Calendar is a tribute to a sparkling world where anything can happen, crowned with 25 Granblend milk and dark chocolates.

Gluten free.

Ingredients: wheat flour, butter, egg yolk, cane sugar, chocolate 10% (cocoa mass, sugar, glucose, emulsifier: soy lecithin), natural yeast (wheat flour), glucose-fructose syrup, invert sugar syrup, ground coffee 2%, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; candied lemon paste, barley malt, sale, flavorings. INGREDIENTS OF THE icing AND DECORATION: sugar, egg white, "Piedmont hazelnut IGP", almonds, kernels, rice flour.

Store in a cool and dry place.

The secret of the Albertengo panettone lies in the perfect balance between all its ingredients: flour, eggs, butter, yeast, sugar, fruit and hazelnuts come together in a sublime way in a slow process, carried out by expert and careful hands.

Ingredients: Milk chocolate and filled milk chocolate Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous BUTTER, LACTOSE, vegetable fat (coconut, palm kernel), skimmed MILK powder, HAZELNUTS, emulsifier (lecithin SOY), BARLEY malt extract, flavorings, salt. It may contain ALMONDS and other NUTS. Milk chocolate - Cocoa: 30% minimum.

Allergens: Contains butter, lactose, milk, hazelnuts, soy, barley. It may contain almonds and other nuts.

The bear advent calendar helps you in anticipation of the sweetest party of the whole year: Christmas. Every day you discover a new chocolate, giving yourself a small surprise of sweet and luxurious chocolate. The anticipation of Christmas has never been so sweet: the Lindt Advent Calendar is waiting to be discovered. Contains milk chocolate pralines and mini bears

This is a truly special panettone, for its composition but also because it represents a tribute to the confectionery culture of the beloved Veneto Region.

This is the most delicious of fruit panettone: the taste and scent of black cherries fill the palate and the air; the candied fruit remains juicy and dyes the soft and "airy" dough with a delicate pink / purplish color ... delicious only to the eye!

Unique protagonist of this Filippi’s Special: the candied sweet chestnut. There are neither raisins nor candied orange peels, but only a lot of small manually cut pieces of candied sweet chestnuts. A particularly soft tasty panettone, flavoured naturally with untreated Bourbon vanilla berries.

Panettone with candied orange, lemon, black cherries and apricots.

An authentic concentrate of colours, energy and natural scents for this Filippi’s Granfrutta Special. Soft thin pieces of lemons and Washington oranges from Sicily, apricots and whole juicy sour cherries. Fruits are candied whole in a slow candying process, lasting a lot of weeks. A particularly soft panettone of a naturally superfruity flavour!

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

Filippi’s panettone dedicated to chocolate’s lovers, to all those who think, as in Willy Wonka “Charlie and the Chocolate Factory”, that chocolate allows us “to cross the borders of ordinary life, leading us to the search for pleasure.

Nothing is impossible! A panettone for those who appreciate the intense flavors, the daring pairings ... an extraordinary leavened in which the lightness of the dough is interspersed with creamy pieces of caramel in which the sense of initial sweetness is mitigated and made more intriguing by a slight but immediate flavor. What about ...Try it and see! 

Christmas cake 100% extra virgin olive oil with candied orange and raisins

For this cake of Christmas parties, soft inside and with the typical irregular alveolation of natural leavening, no artificial aroma. Only the natural sweetness of honey, of Australian raisins and the citrus freshness of candied Washington orange cubes.

"Gran Fondente" Panettone with dark chocolate, cocoa cream filling and dark chocolate coating without raisins and candied citrus.

Wheat flour, semi-candied peach* and apricot* cubes 13% (peach, apricot 65%, glucose-fructose syrup, sugar, concentrated lemon juice, preservative potassium sorbate), icing 11% (sugar, pasteurized egg white (barn eggs), hazelnuts grain, apricot kernels flour, rice flour), candied apple and pear cubes 11% (apple, pear 52%, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar, pasteurized egg yolk (barn eggs), natural sourdough (wheat flour, water), emulsifiers mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, salt, malted wheat flour, flavourings, vanilla extract from Madagascar berries.

Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato coated by icing and decorated with whole hazelnuts.

Speciality rich in a soft fruits, covered with icing and decorated with almonds and sugar.

Panettone with fragrant lemon`s pieces fresh candied. A real speciality!

Panettone rich in drops rain of pure plain chocolate, iced and decorated with almonds

Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.

Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.

Nougat in Limited Edition with cherry honey and Apulian almonds

Tablet of nougat with pistachio and honey only 6 mm thick

Tablet of nougat with almonds and honey only 6 mm thick

Tablet of nougat with almonds and honey only 6 mm thick.

Nougat bar with almonds and honey covered with fine dark chocolate.

Venetian nougat tart with almonds in a wooden textured case.

Nougat with almonds and honey in transparent packaging