From a wonderful corner of Sicily, in the village of Castelbuono, deep in a unique territory of the Parco Delle Madonie, arrive in Macerata the great panettoni of the Fiasconaro pastry shop.

Fiasconaro pastry shop creates unique products maded slowly and with care, Bakery products are created using the natural leavening of the mother dough, a slow and patient process - up to three days - which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a special taste and fragrance.

The ingredients are carefully selected, favouring typical Sicilian products, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search of ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and each individual supply.

The most precious resource in a rigorously artisan work, in which if the demand increases, so does the qualified manpower of women and men, engaged in the laboratories and in the various company functions.