Glass box, height 5 cm, width 6 cm.

GIANERA is a dark chocolate cream spread made to enhance selected cocoa with the sweet and perfumed varieties of hazelnuts “Tonda Gentile Trilobata “. Can be enjoyed alone, spread on bread or to prepare cakes. As it contains cocoa butter, it distinguishes for its valuable quality.

Ideal as a vase for fresh or artificial flowers or simply as a piece of furniture.

Ideal as a vase for fresh or artificial flowers or simply as a piece of furniture.

The Testa di Moro Sicily vase by Enzo De Gasperi is proposed here in green.

It is made of resin and completely hand painted, the vase has an elaborate headdress on top of which we find a golden metal lie.

Exclusive box.

Angel with dress in gold-colored fabric, wings and gold-colored metal accessories.

Colomba with Sicilian chocolate chips covered with wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread.

Colomba (Easter dove cake) with pistachio spread, topped with white chocolate and pistachio nuts, handwrapped.

Colomba Super Avoriè raspberries and dark chocolate

Ceramic egg 15 cm completely made and hand painted by sicilian ceramic company Ruggeri

SLITTOSA is a soft spreading cream made out of cocoa and hazelnuts of the variety “Tonda Gentile Trilobata “. It is outstanding thanks to its creaminess and delicacy.