Easter Dove with chocolate chips of Sicily covered with icing.

Colomba with fresh candied orange covered with frosting and almonds of Sicily.

Colomba with Sicilian chocolate chips covered with wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread.

Soft yeast dough without cubes of candied oranges and almond glaze. Filled with gianduia cream and drops of white, milk, dark and hazelnut chocolate.

Stuffed with Sicilian pistachio cream.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Soft yeast dough stuffed with candied Pears, Ricotta cheese cream scented with Rhum and biscuit cubes with hazelnuts.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze. 

Stuffed with wild soft fruit and custard scented with vanilla and rosemary.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze.

Stuffed with Limoncello cream and candied Costa d’Amalfi I.G.P. Lemon skins.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubesand almond glaze. 

Stuffed with candied cherries and custard scented with Bourbon vanilla

Colomba (Easter dove cake) with rose petal essence and pink chocolate drops, covered with prickly pear jam and white chocolate. Decorated with chocolate crunchies, hand - wrapped.

Colomba (Easter dove cake) with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti, hand-wrapped.

Colomba (Easter dove cake) with sicilian chocolate drops topped with strawberry jam and chocolate coating with sicilian chocolate spread, handwrapped.

Colomba (Easter dove cake) with pistachio spread, topped with white chocolate and pistachio nuts, handwrapped.

Colomba (Easter dove cake) with candied pineapple and apricot topped with icing and pistachio nuts, handwrapped.

Colomba (Easter dove cake) with semi-candied wild berries, topped with white chocolate and chocolate crunchies, hand-wrapped.

Colomba (Easter dove cake) with chocolate drops and candied pear, topped with white chocolate and chocolate crunchies, hand-wrapped.

Colomba (Easter dove cake) with candied apricots and "Cioccolato di Modica PGI" topped with icing and hazelnuts foliage, handwrapped.

Colomba (Easter dove cake) with chocolate drops topped with icing, handwrapped.

Easter Dove with candied apricots

Colomba with orange and lemon fillets, fresh black cherries and candied apricots

Colomba with fresh candied black cherries

Dolce di Pasqua 100% olio EVO con arancia candita

Colomba Super Avoriè raspberries and dark chocolate

For the series, nothing is impossible! A dove for those who appreciate intense flavors, daring combinations ... an extraordinary leavened product, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavor. What about ... seeing is believing!

Colomba with candied pears and Maranta chocolate chips from Colombia