Hazelnut cream: 51% of Italian “Tonda e Gentile” hazelnuts and then low-fat cocoa, sugar, skimmed milk, cocoa butter and vanilla beans. In the Baratti & Milano Hazelnut Cream there are no foreign fats, therefore, only the velvety softness of the finest hazelnuts. A spreadable cream that comes from the profound experience of the Master Chocolatiers in the processing of chocolate and hazelnuts: a specialty of superior quality.

NOCCIOLATA is a soft spreading cream made out of cocoa and hazelnuts of the variety “Tonda Gentile Trilobata “.

SLITTOSA is a soft spreading cream made out of cocoa and hazelnuts of the variety “Tonda Gentile Trilobata “. It is outstanding thanks to its creaminess and delicacy.

RICCOSA is a milk chocolate cream spread made to enhance selected cocoa with the sweet and perfumed varieties of hazelnuts “Tonda Gentile Trilobata “. Can be enjoyed alone, spread on bread or to prepare cakes. As it contains cocoa butter, it distinguishes for its valuable quality.

GIANERA is a dark chocolate cream spread made to enhance selected cocoa with the sweet and perfumed varieties of hazelnuts “Tonda Gentile Trilobata “. Can be enjoyed alone, spread on bread or to prepare cakes. As it contains cocoa butter, it distinguishes for its valuable quality.

Hazelnuts spreadable cream 200g

Spreadable Creams Sicilian Chocolate D&G 200 gr.

Spreadable Creams Sicilian Pistachio D&G 200 gr.